Drago Sisters Bakery – Las Vegas, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (702) 483-6811 to check today's hours. Know the hours? Send them to us.

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6870 S Rainbow Blvd Unit 116, Las Vegas, NV 89118

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Address6870 S Rainbow Blvd Unit 116, Las Vegas, NV 89118

Phone(702) 483-6811

StyleBakery

CountyClark County

Time zonePacific Time

From city center4.9 mi southwest

About Drago Sisters Bakery

Drago Sisters Bakery is a bakery at 6870 S Rainbow Blvd Unit 116, 4.9 mi southwest of the Las Vegas city center.

Las Vegas has 333 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,039 residents. Nearest alternative: Einstein Bros. Bagels at 6870 S Rainbow Blvd Ste 100, less than 0.1 mi away.

Opening hours for Drago Sisters Bakery are not verified in our data. A quick call to (702) 483-6811 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Las Vegas	333
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.